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Cheesy Bacon Zucchini Bake Recipe
This zucchini/egg bake is easy to put together and freezes well. It is great for a crowd, and can be served for brunch, or a light lunch or supper.

Build-a-Bowl Cookbook Review
This excellent cookbook has dozens of great ideas for making nutritious and attractive bowls of whole grains plus vegetables, proteins and sauces. The recipes are innovative, yet simple to make. Fun and delicious!

Instant Pot Irish Bangers with Onion Gravy Recipe
Here's something yummy to serve on St. Patrick's Day or just when you're in the mood for Irish food. It's quick to make in the Instant Pot.

12 Bones Smokehouse Cookbook Review
Don't have plans to visit Asheville, North Carolina in the near future? You'll want to pick up this excellent cookbook to sample the barbecue form their famous 12 Bones Smokehouse.

Cajun Pulled Pork Recipe
Cajun pulled pork is perfect for sliders, and perfect to serve at Mardi Gras. It can be served on Brioche buns or crispy French buns. Make sure you serve Mardi Gras Slaw on the sandwiches.

Cajun Barbecue Sauce Recipe
This barbecue sauce is great on grilled meats and poultry, and is an essential ingredient in Cajun Pulled Pork Sliders. Perfect to serve on Mardi Gras.

Not Your Mother's Cast Iron Cookbook Review
Get out those old cast iron skillets - they last forever and cook almost everything perfectly. You'll fall in love with cast iron again.

Big Book of Slow Cooker Dinners Cookbook Review
This excellent cookbook is full of delicious dishes, all prepared in the slow cooker. They can also be made in the instant Pot or multi cooker. Highly recommended.

Modern Pressure Canning Cookbook Review
If you plan to set food aside this year and don't have enough freezer space, this is the book for you. It takes you through everything you need to know, the equipment and tools you need, and safety and cleanliness.

Slow Cooker Bacon Cauliflower Cheese Recipe
Looking for a good new vegetable dish? This one is made in the slow cooker and is quick to put together. It has a creamy base, with plenty of cheese, and crisp, crunchy bacon. It will change the way you look at cauliflower.

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